Cheesy Chicken Burrito

Ingredients

• Chicken Breast (300g)
• 3 Whole Wheat Tortillas (200g)
• 1 Cup Cooked Basmati Rice (160g)
• 1.5 Cups Mozzarella Cheese (150g)
• 1 Large Red Bell Pepper (180g)
• 1 Large Green Bell Pepper (160g)
• 1 Medium Onion (110g)
• 1 Medium Tomato (110g)
• 1 Clove Garlic (3g)
• 1/2 Tsp Black Pepper (1g)
• 1 Tsp Paprika (2g)
• 1 Tsp Salt (2g)
• 1 Tsp Olive Oil (5g)

Instructions

• Heat and lightly grease a deep pan. Cook the diced chicken with paprika and black pepper, then remove from the pan.
• Sauté the sliced bell peppers, onion, and minced garlic in the same pan, then set aside.
• Dice the tomato and place it in a bowl.
• Warm the tortillas in a pan for 2–3 minutes, then fill them with equal portions of rice, cooked chicken, mozzarella, sautéed vegetables, diced tomato, and salt, then roll tightly into burritos.
• Serves 3.